Mission

1. Researching and developing products to create diverse and nutritionally rich food innovations using modern technology, catering to the needs of all consumer groups and lifestyles.
2. Enhancing production and management capabilities towards excellence, with a commitment to social responsibility and environmental friendliness.
3. Fostering a Food Safety and Quality Culture to maintain international standards and ensure continuous and sustainable development.
4. Implementing strategies to maintain positive interactions with consumers to achieve the highest level of satisfaction.